Beef Imports & Exports. Why??

Dr. Derrell Peel, Extension Livestock Marketing Specialist @Oklahoma State University
 
Derrell Peel is the Charles Breedlove Professor of Agribusiness in the Department of Agricultural Economics. He has served as the Extension Livestock Marketing Specialist since he came to Oklahoma State University in 1989. He has B.S. and M.S. degrees from Montana State University and a Ph.D. from the University of Illinois. He previously served as the Superintendent of the Southeastern Colorado Range Research Station in Springfield Colorado. His main program areas at Oklahoma State University include livestock market outlook and marketing/risk management education for livestock producers. Derrell also works in the area of international livestock and meat trade with particular focus on Mexico and Canada and the North American livestock and meat industry. He lived in Mexico on sabbatical in 2001 and has developed an extensive knowledge of the Mexican cattle and beef industry and the economics of cattle and beef trade between the U.S. and Mexico.
 
 
Greg Doud, Ambassador and Chief Agricultural Negotiator @Office of the United States Trade Representative
 
He was confirmed by the U.S. Senate on March 1, 2018. Prior to Ambassador Doud’s nomination, he was the President of the Commodity Markets Council, where he had served since 2013. Previously, Ambassador Doud was a Senior Professional Staff member of the Senate Agriculture Committee for Senator Pat Roberts and Senator Thad Cochran. He was part of the team that crafted the 2012 Senate Farm Bill, and his portfolio of issues included international trade, food aid, livestock and oversight of the Commodity Futures Trading Commission (CFTC). Before joining the Senate Agriculture Committee staff, Ambassador Doud spent eight years as the Chief Economist for the NCBA in Washington, DC. During the past 25 years in Washington DC, he also worked for the U.S. Wheat Associates and the agricultural commodity consulting firm World Perspectives. Ambassador Doud was raised on a dry-land wheat, grain sorghum, soybean, swine and cow-calf operation near Mankato in North-Central Kansas.

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