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Beef Packing/Processing Resources
This webinar is hosted by the Beef Packing and Processing Task Force. It is meant to be part of a series of webinars meant to provide resources for those interested in exploring the potential in Oklahoma.
Update on Fake Meat & Dietary Guidelines
Get the latest scoop, statistics and facts on fake meat from Danielle Beck, Senior Director of Government Affairs at the National Cattlemen’s Beef Association. Danielle will also provide an update on the Dietary Guidelines released June 16.
The COOP Model for Beef Packing and Processing
Featuring Dr. Philip Kenkel, Oklahoma State University Agricultural Economics
USDA Coronavirus Food Assistance Program (CFAP)
The USDA Coronavirus Food Assistance Program (CFAP) application period will beginning May 26. This webinar will provide details about the CFAP program, payments and how to apply.
Risk Management using Futures & Options
Risk Management using Futures and Options. A deep dive into using futures and options as a risk management tool.
Risk Management Using Livestock Risk Protection Insurance
Risk Management using Livestock Risk Protection Insurance (LRP). How LRP works, how is it used, contact and sign up, how it can help your operation.
Beef Imports & Exports. Why??
Dr. Derrell Peel and Ambassador Greg Doud talk beef imports and exports and why the U.S. does both with beef.
Managing the calf crop to sell this fall.
We will discuss management practices (creep, implants, etc) prior to weaning to see what pays the best and value added marketing in the fall. With the idea we are selling at our auctions this fall. Alternative marketing options will also be discussed.
** MEMBERS ONLY, Login Required ** Let's Talk Cash Market Minimum
There has been a lot of discussion across the industry lately about establishing a mandate for a minimum level of cash trade in the fed cattle market.
Selling Your Beef Direct to the Consumer; Parts 1, 2 & 3
Recently, we've been getting a lot of questions about selling beef direct to consumers. We hope this three-part FREE webinar series answers questions and provides new opportunities to cattlemen and women.
Cattlemen's Leadership Academy Alumni Panel
Listen to CLA Alums share about their CLA experience. CLA is targeted for beef producers ages 25 – 40 & is designed to develop young members through industry exposure, education & association communication. CLA consists of four seminars (10 days total).
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